Stuffing Balls

Stuffing Balls
Stuffing Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf Italian Bread

  • 1

    small onion, chopped

  • 2

    sticks of butter

  • 2

    stalks of celery, chopped

  • 1

    10 oz. Can of cream of chicken soup

  • 2

    eggs, beaten

  • S&P to taste

Directions

1. Tear bread into small pieces into large bowl 2. Sauté onions and celery in butter for 5 minutes 3. Pour over bread 4. Combine half of the soup with the eggs and s&p in small bowl 5. Pour over bread-onion-celery mixture 6. Shape into small balls and place in 9x13 baking pan 7. Mix remaing soup with water (1/2 can) until smooth 8. Pour over stuffing balls 9. Bake covered at 300 for 1 hour 10. Remove foil and bake 15 minutes longer

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