Peppermint Bark

By gmbeckett

Ingredients

• 2 pounds white chocolate, chopped into 1/2-inch pieces
• 12 large candy canes
• 1/2 teaspoon peppermint oil

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

Make It Now

If you don't have a double boiler, use a metal bowl set over a pot of simmering water.

Makes 2 1/4 pounds or one 11-by-17-inch sheet

Directions

In the top of a double boiler, melt white chocolate, stirring constantly.

Stir pieces of candy canes and peppermint oil into the melted chocolate. Remove from heat, and pour the mixture onto the prepared baking sheet; spread evenly. Chill until firm, 25 to 30 minutes. Break into pieces, and serve. Store in an airtight container in the refrigerator for up to one week.