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Ingredients
- 1 Tbsp. olive oil
- 1/2 large bermuda onion or 1 medium sliced very thin
- 1 small pat butter
- 1/4 cup red wine
- 1 lb. extra lean ground sirloin
- 4 slices 2% swiss chees
- 2 cups grape tomatoes
Details
Preparation
Step 1
Preheat the oil in a nonstick skillet over medium to medium-low heat. Sweat the onions in the oil until very translucen and soft, about 20 minutes. Stir often, and turn down heat if needed to avoid crisping the onions. At the endo of the sweating, add the butter and red wine to finish.
Make 3 very large, thin hamburger patties, using the ground sirloin. Pan-broil them over medium-high heat, about 2 minutes each side, in the same skillet used to cook the onions. After cooking, cut each patty into four for each slider. Top with swiss cheese, and add grape tomatoes on the side. Cover with mustard if desired.
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