Spiced Orange Glogg

By norsegal8

Ingredients

• 2 cups orange juice
• 1/4 cup firmly packed brown sugar
• 1 teaspoon slightly crushed cardamom seeds
• 1 piece of fresh ginger, about 1-inch square, peeled
• 1 (28-ounce) bottle white table wine

Details

Servings 6

Preparation

Step 1

In a nonaluminum saucepan or glogg pot, combine the orange juice, brown sugar, cardamom and ginger. Heat slowly to a boil, stirring occasionally. Add the wine. Serve warm.