Slow Cooker Bacon Potato Chowder

By gmbeckett

This hearty and flavorful soup is so easy to make...simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.

Ingredients

• 4 slices bacon, chopped and crumbled
• 1 large onion, chopped (about 1 cup)
• 4 cans (10 3/4 ounces each) Campbell's Condensed Cream of Potato Soup
• 4 soup cans of milk
• 1/4 tsp ground black pepper
• 2 large russet potatoes, cut into 1/2 inch pieces (about 3 cups)
• 1/2 cup chopped fresh chives
• 2 cups shredded cheddar cheese (about 8 ounces)

Details

Servings 10
Adapted from campbellskitchen.com

Preparation

Step 1

Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.

Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.

Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.