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Char-Grilled Steaks

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Ingredients

  • 1 teaspoon salt
  • 1 teaspoon cornstarch
  • 4 strip, rib-eye, or tenderloin steaks, about 1 1/2 inches thick

Details

Servings 4
Adapted from cookscountry.com

Preparation

Step 1

To minimize flare-ups, trim excessfat and gristle from the steaks before grilling.

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