Impossible Quesadilla Pie

By Hklbrries

Ingredients

• 2 cans (4 oz. each) chopped green chilies, drained
• 4 cups shredded cheddar cheese
• 2 cups milk
• 1 cup bisquick baking mix
• 4 eggs

Details

Servings 6
Adapted from cdkitchen.com

Preparation

Step 1

Heat oven to 425 F. Grease pie plate, 10-by-1 1/2 inches. Sprinkle chilies and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.

Bake until knife inserted between center and edge comes out clean, 25 to 30 minutes. Cool 10 minutes. Serve with sour cream and guacamole if desired.


Nutrition Information:
Per serving
494 calories
34g fat
20g carbohydrates
28g protein per serving.

This recipe is low in carbs.