- 10 flour tortillas - fajita size
- 1 tsp vegetable oil
- 1 cup chocolate chips
- 1/2 cup confectioners sugar
Preheat oven to 350.
Fold each tortilla into quarters and then snip out shapes with clean sissors as to make a paper snowflake; add a few decorative cuts but maintain some structural integrity - if your tortillas are stiff, soften them in the oven for a minute.
A few at a time, place the snowflakes on a lightly greased baking sheet and bake 5-7 minutes or until edges are lightly browned.
Remove the snowflakes from oven and immediately dot each one with about a dozen evenly spaced chocolate chips and then return flakes to the oven briefly to melt the chips.
Once the chips begin to melt, transfer the snowflakes to a cooling rack and use a butter knife to spread the chips a bit.
Pop the iced snowflakes in the fridge for 5-10 minutes to harden the chocolate, then put confectioners sugar in a seive and shake an even layer across them.