Tortilla Snowflakes

Tortilla Snowflakes
Tortilla Snowflakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 10

    flour tortillas - fajita size

  • 1

    tsp vegetable oil

  • 1

    cup chocolate chips

  • 1/2

    cup confectioners sugar

Directions

Preheat oven to 350. Fold each tortilla into quarters and then snip out shapes with clean sissors as to make a paper snowflake; add a few decorative cuts but maintain some structural integrity - if your tortillas are stiff, soften them in the oven for a minute. A few at a time, place the snowflakes on a lightly greased baking sheet and bake 5-7 minutes or until edges are lightly browned. Remove the snowflakes from oven and immediately dot each one with about a dozen evenly spaced chocolate chips and then return flakes to the oven briefly to melt the chips. Once the chips begin to melt, transfer the snowflakes to a cooling rack and use a butter knife to spread the chips a bit. Pop the iced snowflakes in the fridge for 5-10 minutes to harden the chocolate, then put confectioners sugar in a seive and shake an even layer across them.

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