Light Coleslaw with Citrus Fruit

By Hklbrries

Ingredients

• 1/4 cup dried currants or raisins
• 1 quart shredded red cabbage
• 1 quart shredded green cabbage or coleslaw mix
• 2 tbsp plus 1 tsp red wine vinegar
• 3 tbsp plus 1 tsp oil
• Salt
• Freshly ground pepper
• 1 orange, peeled and divided into sections
• 1/4 cup pecan pieces

Details

Servings 4

Preparation

Step 1

Rinse currants with warm water, then drain well. Place red and green cabbage in large bowl and mix in currants.

Whisk vinegar with oil and salt and pepper to taste in small bowl. Add to cabbage mixture and mix well until cabbage is evenly moistened. Taste and adjust seasoning. Divide coleslaw among plates. Top each serving with orange and grapefruit sections and sprinkle with pecans.