Zucchini-Wrapped Pork Tenderlion

By Rabsum

Ingredients

• 2-3 Zucchini
• 12-16 oz Pork Tenderlion
• Pesto
• S & P

Preparation

Step 1

Brine tenderloin if desired. Once brined, slice tenderoin into medalions. Using a vegitable peeler, make long peels of zucchini to wrap around pork.
Seaon pork with S & P and wrap with zucchini like a package. Place on baking sheet and spray with cooking spray. Bake at 450 for about 15min (160). Before serving, top each package with pesto.