Zucchini-Wrapped Pork Tenderlion

Zucchini-Wrapped Pork Tenderlion
Zucchini-Wrapped Pork Tenderlion

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-3

    Zucchini

  • 12-16

    oz Pork Tenderlion

  • Pesto

  • S & P

Directions

Brine tenderloin if desired. Once brined, slice tenderoin into medalions. Using a vegitable peeler, make long peels of zucchini to wrap around pork. Seaon pork with S & P and wrap with zucchini like a package. Place on baking sheet and spray with cooking spray. Bake at 450 for about 15min (160). Before serving, top each package with pesto.

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