Spinach with Garlic Vinaigrette

By Hester

Ingredients

• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon white wine vinegar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 2 garlic cloves, minced
• 6 cups baby spinach leaves (about 6 ounces)
• 1/4 cup vertically sliced red onion

Details

Servings 4

Preparation

Step 1

Combine the first 6 ingredients in a large bowl, stirring well with a whisk. Add 6 cups spinach and red onion; toss to coat.

Amount per serving Calories: 66
Fat: 5.1g
Saturated fat: 0.7g
Monounsaturated fat: 3.7g
Polyunsaturated fat: 0.5g
Protein: 1.1g
Carbohydrate: 5.2g
Fiber: 1.9g
Cholesterol: 0.0mg
Iron: 1.3mg
Sodium: 147mg
Calcium: 31mg