Salmon Salad

By KSmitherman

Ingredients

• 2 tbsp. Hellmann's/Best Foods Dijonnaise
• 1 tbsp. fat-free cream cheese, room temperature
• 2 tsp. lemon juice
• 6 oz. canned or pouched boneless skinless pink salmon, drained and flaked
• 1/2 cup quartered cherry or grape tomatoes
• 1/2 cup chopped cucumber
• 1/4 cup chopped red onion
• 1/2 tbsp. capers, drained
• Optional: salt and black pepper

Details

Adapted from hungry-girl.com

Preparation

Step 1

Combine Dijonnaise, cream cheese, and lemon juice in a bowl. Thoroughly mix until smooth.

Add salmon and stir well. Add remaining ingredients and toss lightly to mix.

If you like, season to taste with salt and black pepper. Dig in!

MAKES 2 SERVINGs