Cake - Red Velvet Loaf Cakes

Servings: 16 servings



Preheat oven to 350 degrees Grease and flour 2 (8 1/2 x 4 1/2) loaf pans. Beat 1st 5 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium and beat 1 minute or until batter is smooth; stopping to scrape down sides of bowl as needed. Pour batter into prepared pans. Bake at 350 degrees for 40-45 minutes or until toothpick clean. Cool in pans on wire racks for 10 minutes; remove from pans to wire racks and cool completely (~1hr). Spread frosting over tops and sides of cakes.