Bakery Frosting

By jann

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Ingredients

2 Cups shortening
1/2 Cup powdered nondairy creamer
1 tsp. almond extract
1 package (32 ounce) confectioners' sugar
1/2 to 3/4 cup water
Food Coloring, optional

Details

Servings 8

Preparation

Step 1

In a large bowl, beat the shortening, creamer and extract. Gradually beat in confectioners' sugar. Add enough water until frosting reaches desired consistency. If desired, add food coloring. Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.