BBQ Ribs

By marlene

Ingredients

• 1/3 cup Rendezvous Barbecue Sauce [or your favorite]
• 1/3 cup white vinegar
• 1/3 cup water
• 2 tsp Rendezvous Seasoning [or your favorite]
• 3 1/2 pounds [2 slabs] loin back or baby back ribs

Preparation

Step 1

Preheat your grill to cook with low indirect heat. In a small saucepan, mix barbecue sauce, vinegar, water and seasoning. Bring to a boil, lower heat, and simmer for 5 minutes. Baste ribs with the sauce mixture. Grill ribs bone side down. Cook covered for 30 minutes. Turn ribs over and cook covered for 1 hour, basting every 15 minutes. Ribs are done when meat pulls away from the bone. Cut ribs into 4 portions. Just before serving, brush ribs with barbecue sauce and sprinkle with seasoning. If desired, serve with extra sauce on the side.