Practically Fool Proof Meringue #
By jann
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Ingredients
- 3 Eggs Whites
- Dash of Salt
- 1 Cup (1/2 jar) Kraft Marshmallow Cream
Details
Servings 1
Preparation
Step 1
Beat egg whites & salt till soft peaks. Gradually add marshmallow cream, beating till stiff. Spread over pie filling, sealing to edge of crust.
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