Lentil Loaf

By Hklbrries

Ingredients

• 1 pound (cooked weight) lentils
• 1 onion, finely chopped
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1 cup oatmeal
• 3 tbsp tomato puree
• 3 tbsp sunflower seeds
• Dried rosemary
• Dried basil
• Dried oregano
• Salt
• Pepper

Preparation

Step 1

Mix everything up in a bowl, then dump into a loaf tin, bake for about half an hour in a moderately hot oven.