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Pecan Pralines


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  • 1 c sugar
  • 1 c packed brown sugar
  • 1 c milk
  • 8 large marshmallows
  • 2 c chopped pecans
  • 2 T butter
  • 1/2 t vanilla extract
  • dash of ground cinnamon


Servings 2


Step 1

Lightly butter two baking sheets or line with waxed paper; set aside. In a saucepan, combine the sugars, milk, and marshmallows. Cook over medium heat stirring occasionally until thermometer reads 234 - 240 degrees. Without stirring or scraping, pour hot liquid into another saucepan. Add the pecans, butter, vanilla, and cinnamon. Stir rapidly until mixture is thickened and creamy, about 3 minutes. Drop quickly by rounded tablespoonfuls onto prepared pans. Flatten slightly. Let stand until set. Store in airtight container.

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