Chinese beef with Mushrooms

By bklynmommy

Ingredients

• 1 1/2 lbs flank steak (sliced into thin strips)
• 4 garlic cloves (finely chopped)
• 4 tablespoons oyster sauce
• 4 tablespoons soy sauce
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 teaspoons cornstarch
• 1 cup water
• 2 tablespoons oil
• 1 cup fresh mushrooms (sliced)

Details

Servings 4
Adapted from blogchef.net

Preparation

Step 1

Step 1: In a large bowl combine garlic, oyster sauce, soy sauce, sugar, salt, pepper, water, and cornstarch. Mix well. Add flank steak and marinade for 30 minutes.

Step 2: Heat a wok or fry pan to medium high heat. Add oil. Remove steak slices from the marinade with a slotted spoon (reserving the marinade) and place into the pan and stir fry until the steak is fully cooked (about 5 minutes). Remove from the pan and set aside.

Step 3: Add a little more oil to the wok if necessary and add mushroom slices. Stir fry mushrooms for 3 minutes. Add the marinade liquid to the wok, bring to a boil. Reduce heat and simmer for 30 seconds. Return steak to the pan and simmer until heated through.