Slow Cooker BBQ Chicken

By jennifer_1

Ingredients

• 3 large bone-in, skin on chicken breasts about 6 pounds
• 2 tablespoons of all-pupose steak seasoning
• 3 tablespoon of brown sugar
• 1 cup of BBQ sauce

Details

Servings 4
Preparation time 5mins
Cooking time 245mins
Adapted from number-2-pencil.com

Preparation

Step 1

Instructions

Create 3-4 large foil balls to fit in the bottom of slow cooker.

Remove skin from chicken breast, and season each with steak seasoning and brown sugar.

Arrange chicken breasts on top of foil ball, and pour BBQ sauce over.

Cook on high for about 4 hours, or until chicken reaches 165 degrees. It’s important to use a meat thermometer as cooking times will vary!

Chicken breasts can be served whole with juices from slow cooker poured over, or shred chicken and pour the slow cooker juices back over.