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Ingredients
- 2 6-ounce cans tuna, very low sodium
- 2 Tbsp. low-fat mayo, or mayo made with olive oil
- 1 medium tomato, diced
- 1/2 small sweet onion, diced very finely1 jalapeno, diced, seeds and spines removed
- 1 Tbsp. lime juice
Details
Servings 4
Preparation
Step 1
Drain the water from the tuna and mix all the ingredients in a medium bowl.
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