Zucchini Fritters with Green Goddess Dressing

By Rabsum

Ingredients

• Dressing:
• 1 c Mayo
• 1/2 c Basil
• 1/4 Chives, Thyme, Parsley (any herb you choose)
• 1-3 T White Vinegar
• 1 Anchovy
• Fritters:
• 1 1/2 # Zucchini (about 6)
• Kosher Salt
• 6 1/2 T Flour
• 1/2 t BP
• 1/3 c Beer
• 1/3 c Tofuti or cream cheese or goat cheese

Preparation

Step 1

Dressing:

Place all ingredients in blender and blend until smooth. Refrigerate.

Fritters:

Grate zucchini into a collander and place 1T+ kosher salt on top. Drain for about 30min tossing occationally.
Press zucchini into a towel and squeeze dry.
Mix dry ingredients in bowl. Add beer and toffuti/cheese and stir until combined. Add zucchini and pepper to taste (may need to add 1 egg for better consistancy).
Drop by 1/4c fulls into pan and saute like a pancake. (can use oil of spray). Transfer to baking sheet and finish in oven. Can be made ahead and reheated in oven.
Serve with dressing.