Zucchini Fritters with Green Goddess Dressing
- 1 c Mayo
- 1/2 c Basil
- 1/4 Chives, Thyme, Parsley (any herb you choose)
- 1-3 T White Vinegar
- 1 Anchovy
- 1 1/2 # Zucchini (about 6)
- Kosher Salt
- 6 1/2 T Flour
- 1/2 t BP
- 1/3 c Beer
- 1/3 c Tofuti or cream cheese or goat cheese
Place all ingredients in blender and blend until smooth. Refrigerate.
Grate zucchini into a collander and place 1T+ kosher salt on top. Drain for about 30min tossing occationally.
Press zucchini into a towel and squeeze dry.
Mix dry ingredients in bowl. Add beer and toffuti/cheese and stir until combined. Add zucchini and pepper to taste (may need to add 1 egg for better consistancy).
Drop by 1/4c fulls into pan and saute like a pancake. (can use oil of spray). Transfer to baking sheet and finish in oven. Can be made ahead and reheated in oven.
Serve with dressing.