Menu Enter a recipe name, ingredient, keyword...

Zucchini Fritters with Green Goddess Dressing


Google Ads
Rate this recipe 0/5 (0 Votes)


  • Dressing:
  • 1 c Mayo
  • 1/2 c Basil
  • 1/4 Chives, Thyme, Parsley (any herb you choose)
  • 1-3 T White Vinegar
  • 1 Anchovy
  • Fritters:
  • 1 1/2 # Zucchini (about 6)
  • Kosher Salt
  • 6 1/2 T Flour
  • 1/2 t BP
  • 1/3 c Beer
  • 1/3 c Tofuti or cream cheese or goat cheese



Step 1


Place all ingredients in blender and blend until smooth. Refrigerate.


Grate zucchini into a collander and place 1T+ kosher salt on top. Drain for about 30min tossing occationally.
Press zucchini into a towel and squeeze dry.
Mix dry ingredients in bowl. Add beer and toffuti/cheese and stir until combined. Add zucchini and pepper to taste (may need to add 1 egg for better consistancy).
Drop by 1/4c fulls into pan and saute like a pancake. (can use oil of spray). Transfer to baking sheet and finish in oven. Can be made ahead and reheated in oven.
Serve with dressing.


You'll also love

Review this recipe

Zucchini-Wrapped Pork Tenderlion Zucchini Sticks