Chicken Quesadillas

By Nanadi-2

Ingredients

• 2-1/2 cups shredded cooked chicken
• 2/3 cup salsa
• 1/3 cup sliced green onions
• 3/4 to 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 6 flour tortillas (8 inches)
• 1/4 cup butter, melted
• 2 cups (8 ounces) shredded Monterey Jack cheese
• Sour cream and guacamole

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, combine the first six ingredients. Cook,
uncovered, over medium heat for 10 minutes or until heated through,
stirring occasionally.
Brush one side of tortillas with butter; place buttered side down on
a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over
half of each tortilla; sprinkle with 1/3 cup cheese.
Fold plain side of tortilla over cheese. Bake at 375° for 9-11
minutes or until crisp and golden brown. Cut into wedges; serve with
sour cream and guacamole.