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Ingredients
- 12 hard-cooked eggs, peeled
- 3/4 cup reduced-fat mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground red pepper
- 1/8 teaspoon salt
- 1 cup chopped cooked shrimp
- 1/3 cup cooked and crumbled bacon
- 1/4 cup chopped fresh chives
Details
Servings 12
Preparation time 20mins
Cooking time 20mins
Adapted from myrecipes.com
Preparation
Step 1
1. Cut eggs in half lengthwise; remove yolks. Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth. Stir in shrimp, bacon, and chives; spoon into egg white halves. Cover and chill 4 hours.
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