Huckleberry Cheesecake

By Hklbrries

Unfortunately this recipe did not say what size packages of cream cheese are called for.

Ingredients

• Crust:
• 1 cup flour
• 1/2 cup sugar
• 1 egg yolk, slightly beaten
• 1 tsp vanilla
• 1/2 cup butter or margarine
• Cheesecake Filling:
• 5 packages cream cheese, softened
• 1/2 tsp vanilla
• 1 1/2 cups sugar
• 3 tbsp flour
• 4 large eggs + 2 yolks
• 1/4 cup whipping cream

Details

Adapted from idahocuisine.com

Preparation

Step 1

Crust: In food processor, mix all of the crust ingredients. Pat half of dough on bottom of 9" springform pan, the other half up the side, about 3" high. Bake at 400 F for 8 minutes. Cool.

Cheesecake Filling: In food processor, mix all ingredients. Turn mix into the crusted pan. Bake at 450 F for 12 minutes, reduce heat to 300 F and bake for 65 minutes or until knife inserted in center of cake comes out clean. Cool. Loosen cake from sides, slice, top with whipped cream and Wildbeary Chocolate Huckleberry Topping (or other topping of your choice).