Salmon burgers with Asian slaw and soy mayo

By MissiAnn

This is a delicious and easy burger that I got from Emerils food network site.

Ingredients

• 2 1/4 lb salmon, skinned, bones removed. And cut into cubes
• 1/2 cup Panko
• 1/4 cup minced scallions
• 2 tblsp. Cilantro
• 1 egg
• 2 tsp grated ginger
• 1 tsp garlic
• 1 tsp chili paste
• 1 /2 tsp salt
• 1/4 tsp sesame oil
• 1 tsp sesame seeds
• Soy mayo
• 1/4 cup soy sauce, 1/4 cup sugar, 3/4 cup mayo
• Asian slaw
• 1/2 pkg Cole slaw mix, 1/4 cup each sweet onion and red bell,sliced, 1/4 cup sliced scallions, 2 tblsp. Cilantro,
• 1/4 cup peanut oil
• 3 tblsp. Rice vinegar
• 1/2 tsp crushed red pepper flakes
• 1 tblsp sesame seeds
• 1 tsp sesame oil

Details

Preparation time 30mins
Cooking time 38mins

Preparation

Step 1

put the salmon cubes into a food processor and pulse. Then add the other ingredients and pulse to make a burger consistency. Form patties and cover and refrigerate till ready to make.
For mayo put the soy sauce and the sugar into a sauce pan and reduce to a syrup, about 2 minutes. Cool and add the mayo.
For the slaw just mix the veg together and whir the sauce ingredients then add. Top with sesame seeds.