Lentil Dish

By Hklbrries

Ingredients

• 1 can lentils
• 1 can kidney beans
• 1 small can diced tomatoes
• 1 tsp oregano
• 1 tsp garlic powder
• 1 tsp basil
• Salt
• Pepper

Preparation

Step 1

Drain lentils, add kidney beans. Drain 2/3 of tomato juice off, add tomatoes and 1/3 of the juice to beans. Add oregano, garlic powder and basil. Bake at 350 F for 1 hour. Salt and pepper to taste.