Chocolate-Topped Peanut Butter-Bacon Bars

By littlefish

Ingredients

• 1 to 350°F. 9- 8-inch Lightly spray 9- or 8-inch square pan with cooking spray.
• 2 1/4 large bowl, stir together cookie mix, oil, syrup and egg until soft dough forms. Reserve 1/4 cup bacon for garnish. Stir remaining bacon and peanuts into dough. Press evenly in pan.
• 4 4 4 cut into 4 rows by 4 rows. Store tightly covered in refrigerator.

Details

Servings 16
Adapted from bettycrocker.com

Preparation

Step 1

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Enjoy these delicious bars made using Betty Crocker® peanut butter cookie mix and bacon sprinkled with chocolate – perfect for a dessert.

pouch Betty Crocker® peanut butter cookie mix

Heat oven to 350°F. Lightly spray 9- or 8-inch square pan with cooking spray.

In large bowl, stir together cookie mix, oil, syrup and egg until soft dough forms. Reserve 1/4 cup bacon for garnish. Stir remaining bacon and peanuts into dough. Press evenly in pan.

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Made these and did a little substituting as I'm a diabetic and they turned out great.
1. used Olive Oil instead of veg. oil
2. used Walden Farms syrup that is cholesterol, fat, & sugar free (Walden Farms and Green Acres Market is the only place I've found this product
3. used maple extract/flavoring 1+ tablespoon to make sure I could taste the maple (next time will increase to 1 1/2 TBsp.
4. used Hershey brand Sugar Free Choc. Chips (so far Walmart is the only place I've been able to find these.
5. this time I used a raw egg, but a lot of times I'll use a hard boiled egg finely chopped, and larger(smaller than pea size) white pieces seem to dissolve when baking. Will just pick one or two hard boiled eggs off the salad deli bar instead of boiling my own.
These changes really reduced my sugar intake, but not necessarily all of the carb intake, but still helped with it.

I really enjoyed these. Maybe I didn't use enough bacon...but you can't really taste it. Mixing them up, the smell of the bacon and peanuts was really yummy! I'll probably make them again, with or without the bacon...just cause they're so easy, and I love the addition of the maple syrup. :D

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