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Breakfast Pizza


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Breakfast Pizza 0 Picture


  • 8 eggs
  • 3 Tbsp milk
  • 1 Tbsp butter
  • 1 10oz prepared pizza crust
  • 1/2 cup provolone cheese, divided
  • 4 strips bacon, crushed


Servings 6


Step 1

Heat oven to 450°F. Beat eggs and milk in medium bowl until well mixed.

Melt butter in 10-inch nonstick skillet; add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, until set (2 to 3 minutes). Remove from heat; set aside.

Place pizza crust onto large baking sheet; top with half of the cheese, cooked eggs and bacon.

Sprinkle remaining cheese on top. Bake for 9 to 11 minutes or until cheese is melted.

Cut into 6 wedges. Serve hot.

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