Chili Con Queso

By bklynmommy

Ingredients

• 1 lb Velveeta Mexican Cheese
• 12 ounces cream cheese
• 3 tomatoes (chopped)
• 1 bunch green onions (chopped)
• 3-6 jalapeno peppers (seeded and chopped)
• 2-3 garlic cloves (minced)
• 1/2 bunch cilantro (chopped)
• black pepper (to taste)

Details

Servings 8
Adapted from blogchef.net

Preparation

Step 1

Step 1: In a microwave safe dish melt Velveeta and cream cheese until smooth. Stir in tomatoes, green onions, jalapeno peppers, garlic, cilantro and black pepper. You can also use a slow cooker or melt the cheeses on the stove top.

Step 2: Serve warm and eat with tortilla chips