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Ingredients
- 1/3 cup butter or margarine
- 6 oz unsweetened baking chocolate
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 pouch (1 lb, 1.5 oz), Betty Crocker Sugar Cookie Mix
- 1 tsp ground cinnamon
- 60 Hershey's candy cane kisses
Details
Preparation
Step 1
Heat oven to 350. In large microwaveable bowl, microwave butter and chocolate on high, 1 minute. Stir, microwave on high 1 minute longer or until butter is melted and chocolate can be stirred smooth. Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended. Using 1 level tablespoon of dough for each cookie, shape into 60 balls. On ungreased cookie sheets, place balls 2 inches apart.
Bake 6 to 7 minutes or until edges lose their shiny look (do not over bake). Immediately press 1 candy into center of each cookie. Cool on cookie sheets 5 minutes; remove from cookie sheets to cooling racks. Tap edge of candy lightly. Cool completely. Store at room temperature.
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