Gremolata Butter

By trf0ster

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Rate this recipe 4.3/5 (22 Votes)

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Ingredients

5 tablespoons butter, at room temperature
1 tablespoon lemon zest plus 1 tbsp juice
1/4 cup flat-leaf parsley, chopped
2 cloves garlic, grated

Details

Servings 1
Adapted from rachaelraymag.com

Preparation

Step 1

In bowl, mix butter, lemon zest and juice, parsley and garlic; season. Spoon onto parchment, and roll into log (can refrigerate up to 2 days). Serve with fish, steak or green beans. Makes 12 cup.