PIZZA PASTA SALAD

By bjnelson55

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Ingredients

3 cups penne pasta, cooked, cooled
4 tomatoes, chopped
12 slices OSCAR MAYER Hard Salami, chopped
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 cup sliced fresh basil
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Tuscan House Italian Dressing and Marinade

Details

Servings 10

Preparation

Step 1

COMBINE ingredients.

REFRIGERATE 1 hour.

TipsSubstitute

Substitute 3 oz. OSCAR MAYER Pepperoni for the salami.

ShortcutThis dish is also great served hot. Just toss
the hot cooked pasta with the remaining ingredients.
Serve immediately.

SubstitutePrepare using KRAFT Light Balsamic Vinaigrette Dressing.