German Chocolate Pound Cake

By jann

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 package German Chocolate Cake Mix
1 container (15 oz.) coconut pecan frosting
1 cup water
2/3 cup vegetable oil
3 large eggs

Details

Servings 1
Cooking time 50mins

Preparation

Step 1

Mix all ingredients, scraping down bowl. Then mix 2 minutes more. Pour into greased & floured bundt pan. Bake 50-60 minutes at 325 degrees. Cool 5 minutes and turn out.