Jambalaya

By ctozzi

Ingredients

• 1 tbsp olive oil
• 1 cup chopped onion
• 2 red bell peppers, chopped
• 2 green bell peppers, chopped
• 3 cloves garlic, minced
• 1 pkg andouille sausage, sliced
• 1 cup uncooked long-grain white rice
• 1 tsp paprika
• 1 tsp freshly ground black pepper
• 1 tsp dried oregano
• 1/2 tsp onion powder
• 1/2 tsp dried thyme
• 1/4 tsp garlic powder
• 1/2 tbsp ground chipotle chili powder
• 2 bay leaves
• 2 cups chicken broth
• 3/4 cup water
• 1 tbsp tomato paste
• 1/2 tsp hot pepper sauce
• 1 (14.5 oz) can diced tomatoes, undrained
• 1/2 lb peeled and deveined medium shrimp

Details

Servings 4
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Heat olive oil in a large Dutch oven over medium-high heat. Add chopped onion, bell peppers, minced garlic and sausage; saute 5 minutes or until vegetables are tender.

Add rice and next 7 ingredients (through bay leaf); cook 2 minutes. Add broth, water, tomato paste, hot pepper sauce and diced tomatoes; bring to a boil. Cover, reduce heat and simmer 20 minutes. Add shrimp; cook 5 minutes. Discard bay leaves.