Fudge Marble Swirl Cake

By d_s1

Ingredients

• Cake:
• 2 3/4 cups pastry flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 Tbsp finely grated orange rind
• 1 1/2 cups Splenda
• 3 eggs
• 1 Tbsp vanilla
• 1 cup oil
• 1 1/4 cups plain yogurt
• 3 Tbsp cocoa, sifted
• 1/2 cup chocolate chips
• Glaze:
• 3 Tbsp evaporated milk, hot
• 1/3 cup chocolate chips

Preparation

Step 1

Preheat oven to 350° F. Grease a 10" tube pan.
Cake: In a medium bowl, sift flour, baking powder, baking soda, salt and rind. Reserve. In a separate bowl, beat Splenda and eggs, about 2 minutes. Mix in vanilla and oil until blended. Add half the reserved flour mixture and beat until just combined. Add yogurt and remaining flour mixture. Remove 2 cups of the batter into a small bowl. Stir in cocoa. Add chocolate chips to vanilla batter. Spread half the vanilla batter into pan. Spoon chocolate batter over top. Top with remaining vanilla batter. Swirl batter with small knife. Bake for 40 minutes or until a toothpick inserted in centre comes out clean.. Cool in pan for 30 minutes. Remove to rack to cool completely.
Glaze: Heat milk and pour over chocolate chips. Let sit 5 minutes, then stir until mixture is combined. Drizzle over cooled cake.