Almond Snowballs

Directions

1. Preheat oven to 350. Bake almonds in a single layer in a shallow pan 6 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes). Reduce over temperature to 325. 2. Process almonds in a food processor for 30 seconds or until finely ground. 3. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add vanilla and 1 cup powdered sugar, beating well. (Dough will be crumbly). 4. Combine flour, salt, and almonds; gradually add to butter mixture, beating until blended. 5. Shape dough into 3/4-inch balls, and place 2 inches apart on parchment paper-lined baking sheets. 6. Bake at 325 for 12 to 15 minutes or until edges are lightly browned. Cool on baking sheets 2 minutes. Transfer to wire racks, and coll 10 minutes. Roll cookies in 1/2 cup powdered sugar.