Penny Pincher Tip

By ldelmas

Ingredients

• Penny Pincher Tip
• Freezing Tomatoes

Preparation

Step 1

When tomatoes are plentiful in the garden and my time is limited, I just wash the tomatoes (whether cherry, roma, or regular large tomatoes). I core them and just plop them in a freezer bag whole. Once the bag is full, I then freeze the tomatoes. When I want to use the tomatoes, I take the tomatoes out of the freezer and add them frozen to the soups, stews, or slow cooker foods I am making. Or you can make the frozen mixture into sauce. I just let them cook slowly down. The skins look like thin transparent paper. I don't remove them. You can if you want.
—enjoynature, Hints and Tips Forum