HOUSE MADE RICOTTA

By BobD

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Ingredients

Half and half 1 qt
Salt 1 tsp
Whole milk 1 qt
Buttermilk 2 C

Details

Servings 12
Adapted from plateonline.com

Preparation

Step 1

Pour half and half, salt and whole milk in a pan over low heat and bring to a simmer.

Whisk in buttermilk, and allow mixture to boil gently until liquid is clear and dairy is completely curdled.

Remove pan from heat and allow cheese to cool to room temperature.

Carefully pour curds through a cheesecloth-lined colander or a fine mesh strainer placed over a bowl, and allow cheese to drain overnight in refrigerator.

Reserve, chilled, in an airtight container.