GORGONZOLA CREAM SAUCE

By BobD

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Ingredients

2 cups heavy cream
2 oz sweet gorgonzola cheese, crumbled
3 tablespoons fruity Italian white wine
1 teaspoon Cognac or other brandy, optional
salt and ground white pepper
Freshly grated nutmeg

Details

Servings 4

Preparation

Step 1

In a frying pan over high heat, bring the cream to a boil. Boil until slightly thickened, about 4 minutes. S

tir in the cheese and reduce the heat to medium. Stir in the wine and simmer for 1 minute. Stir in the brandy, if using.

Season to taste with salt, white pepper and nutmeg.