Tortellini Tomato Soup

By bklynmommy

Ingredients

• 1 pkg. (9oz) refrigerated cheese tortellini
• 2 cans (10oz) Campbell's tomato soup
• 2 c. chicken broth
• 2 c. milk
• 2 c. half-and-half
• 1/2 c. chopped oil packed sun-dried tomatoes
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried basil
• salt and pepper to taste
• 1 c. shredded mozzarella cheese
• shredded mozzarella or Parmesan cheese (for topping)

Details

Servings 4
Adapted from favfamilyrecipes.com

Preparation

Step 1

Cook tortellini according to package directions.

Meanwhile, in a large soup pot combine soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently.

Drain tortellini well and add to soup. Stir in cheese. When cheese is melted serve immediately and sprinkle Parmesan or mozzarella cheese over the top.