Mexican-Style Meat Loaf

By KSmitherman

Ingredients

• Makes 8 servings.
• Prep Time: 15 minutes
• Cook Time: 1 hour
• INGREDIENTS1 tablespoon McCormick® Paprika
• 2 teaspoons McCormick® Cumin, Ground
• 2 teaspoons McCormick® Oregano Leaves
• 1 teaspoon Sea Salt from McCormick® Sea Salt Grinder
• 1/2 teaspoon McCormick® Red Pepper, Ground
• 1 tablespoon vegetable oil
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper
• 2 eggs, beaten
• 1/4 cup milk
• 2 slices white bread, crumbled
• 2 pounds lean ground beef
• 1/2 cup frozen corn, thawed
• 1/2 cup mild salsa

Details

Adapted from mccormick.com

Preparation

Step 1

DIRECTIONS1. Preheat oven to 350°F. Mix paprika, cumin, oregano, sea salt and red pepper in small bowl. Set aside. Heat oil in small skillet on medium heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Add spice mixture; cook and stir 30 seconds. Cool slightly.

2. Mix eggs, milk and bread crumbs in large bowl. Add ground beef, corn and spice mixture; mix until well blended. (Do not overmix.) Shape into a loaf on foil-lined 13x9-inch baking pan sprayed with no stick cooking spray.