Tex-Mex Macaroni Casserole

By KSmitherman

Ingredients

• McCormick® Taco Seasoning Mix is a simple way to add flavor to this family favorite casserole. Stir in sour cream for a milder flavor.
• Makes 8 (1-cup) servings.
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• INGREDIENTS1 pound lean ground beef
• 1 medium onion, chopped
• 1 package McCormick® Taco Seasoning Mix or 1 package McCormick® Taco Seasoning Mix Mild
• 2 cups water
• 1 can (15 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 cup frozen whole kernel corn
• 2 cups uncooked elbow macaroni
• 1 cup shredded Cheddar cheese

Details

Adapted from mccormick.com

Preparation

Step 1

DIRECTIONS1. Brown beef and onion in large skillet on medium-high heat. Drain fat.

2. Stir in Seasoning Mix, water, diced tomatoes, tomato sauce and corn. Bring to boil. Add pasta. Reduce heat to low; cover and simmer 12 minutes, stirring occasionally.

3. Sprinkle with cheese, cover. Let stand 5 minutes or until cheese is melted.