Baked Potato Wedges

By bklynmommy

Ingredients

• 4 to 5 small potatoes
• olive oil
• Johnny's Seasoning Salt (or any kind of seasoning salt)
• Parmesan cheese

Details

Servings 4
Adapted from favfamilyrecipes.com

Preparation

Step 1

Scrub potatoes well, slice into wedges and place in a large plastic bag.

Add a little olive oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down.

Sprinkle potatoes generously with seasoning salt and parmesan cheese.

Bake at 450-degrees for 30-35 minutes (or until cooked through and golden brown). Do not stir while cooking.

Serve with ketchup, fry sauce, or ranch dressing.