Chocolate-Banana Melts

By trf0ster

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Rate this recipe 4.4/5 (40 Votes)

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Ingredients

2 tablespoons chocolate-hazelnut spread, such as Nutella
4 slice soft sandwich bread
1 banana, sliced
room temperature butter
4 teaspoons dark brown sugar

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

Divide spread between 2 bread slices. Top with banana slices and remaining bread. Butter sandwich tops. Sprinkle each with 1 tsp. sugar and press to adhere. Cook sandwiches sugar side down in large nonstick skillet over medium-low for 2 minutes. Lightly spread butter on un-toasted sides of bread; sprinkle each with another 1 tsp. sugar. Flip and cook, 2 more minutes. Quarter sandwiches; serve warm.