Kale Chips

By LynnWelch

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Rate this recipe 4.5/5 (13 Votes)

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Ingredients

2 bunches kale
2 t EVOO
garlic and salt to taste
grated parmesan - optional

Details

Servings 1
Adapted from lhj.com

Preparation

Step 1

Heat oven to 375 degrees F. Rinse two bunches of kale and dry in a salad spinner. Remove stems and chop kale roughly. Toss with 2 teaspoons olive oil plus minced garlic and salt to taste. Spread on a baking sheet and bake, stirring once or twice, until crisp on edges and slightly brown, 15 to 20 minutes. Sprinkle with 1/4 cup grated Parmesan.