KESWICK GARDEN ROUILLS

By BobD

Ingredients

• Water 3 TBS
• Baguette, fresh, cubed 1/2 C
• Lemon, juice of 1 each
• Garlic cloves 3 each
• Super flavor vegetable stock pulp  (see note) 1/2 C
• Sea salt and freshly cracked black pepper as needed
• Ligurian olive oil 1/4 C

Details

Servings 10
Adapted from plateonline.com

Preparation

Step 1

Place water, bread, lemon juice, garlic and vegetable pulp in a blender. Blend until smooth. Season with salt and pepper, then slowly add olive oil with motor running until incorporated. Reserve.

Notes:
When making super flavor vegetable stock, reserve vegetable pulp for this recipe.