Easy Pasta Skillet

By KSmitherman

Ingredients

• Makes 8 (1-cup) servings.
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• INGREDIENTS1 pound ground beef
• 1 jar (24 to 26 ounces) spaghetti sauce
• 2 cups water
• 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
• 3 cups uncooked pasta, such as penne or rotini
• 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
• 2 tablespoons grated Parmesan cheese

Details

Adapted from mccormick.com

Preparation

Step 1

DIRECTIONS1. Brown ground beef in large skillet on medium-high heat. Drain fat.

2. Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.

3. Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes